Biomass & Sustainability
Sustainability: adding value to pistachio shells
Carbon Partak Spadan turns pistachio shell agricultural waste into value-added charcoal briquettes without cutting down trees.
Trees cut
NoneRaw material: pistachio shell
No forest wood
Biomass recycled
[PLACEHOLDER]tons per year
Less agricultural waste
Carbon footprint
[PLACEHOLDER]vs. traditional wood charcoal
Unpleasant odour
NoneLow smoke
Traditional wood charcoal
- Requires cutting down trees
- Unpleasant odour and smoke when burning
- Shorter burning time and less heat
- Needs breaking and crushing before use
Carbon Partak pistachio shell biomass briquettes
- Turns pistachio shells — an agricultural waste — into a value-added product, without cutting down trees
- Controlled preparation, carbonization, milling and grading, mixing and forming, drying and quality control
- Higher heat and longer burning than traditional charcoal (depending on product quality)
- Even combustion, minimal smoke and odour, low ash